&uuid=(email))
FOUR Seasons Hotel Bahrain Bay brings back its traditional Peruvian Cuisine experience at Inti with an elevated alfresco dining experience at the Azure Pool until March 18.
Guests are invited to engage in an immersive culinary journey among the swaying palm trees, with an exquisite à la carte and degustation menus by the hotel’s Peruvian Chef Yovani Guevara.
The pop-up is open from Wednesday to Saturday, where a selection of rich and delicate ceviche, anticucho (meat skewers), refreshing salads and indulging desserts await diners.
It is open from 7pm.
Local Irish dishes and beverages like shepherd’s pie, corned beef, casseroles, and more will feature in a St Patrick’s Day brunch at Bahrain Bay Kitchen on March 17.
Irish coffee will round off the mouth-watering meal, which costs BD35 including soft beverages and BD48 net with the special beverages package.
Children under six years dine with the hotel’s compliments; while those aged six to 12 will enjoy a 50 per cent discount.
The brunch will go on from 1pm to 4pm. For reservations, call 17115500 or email [email protected]
&uuid=(email))